International Symposium on the Impact of Climate Change on Food and Agriculture -- Organized by Kyoto University and the UN Food and Agriculture Organization -- Food Loss Reduction and Global Change in Agriculture

Date
2017/06/12
時間
13:00-18:30
Registration required
Registration required
Published on
UPDATE (1 June 2017): Program finalized
Kyoto University and the Food and Agriculture Organization of the United Nations (FAO) will be commemorating the one-year anniversary of the June 2016 conclusion of their comprehensive cooperation agreement with the "International Symposium on the Impact of Climate Change on Food and Agriculture Organized by Kyoto University and the UN Food and Agriculture Organization - Food Loss Reduction and Global Change in Agriculture", to be held Monday 12 June 2017 as follows.
The event will be hosted by the Kyoto University Graduate School of Agriculture (GSA), Graduate School of Advanced Integrated Studies in Human Survivability (GSAIS, or "Shikshu-Kan"), the University's lead institution for the MoU, and Graduate School of Global Environmental Studies (GSGES).

Basic info

Audience
All
Max attendees
First 200 people
Cost
Free of charge

Registration

Procedure
Email name and affiliation to the following address with the subject: "FAO-Kyoto U Sympo".
Email: FAO-KU-sympo2017*gsais.kyoto-u.ac.jp (Please replace * with @)
Deadline
Friday 9 June 2017
Contact info
Graduate School of Advanced Integrated Studies in Human Survivability, Kyoto University
Email: FAO-KU-sympo2017*gsais.kyoto-u.ac.jp (Please replace * with @)